Today I tasted something so gross I feel I have to write about it: the pork floss Asian cake.
It’s a sponge cake with custard cream, but then it is coated in literally shredded pork meat 😬
It’s salty, and tasted like pork scratchings 🤢
Had to throw the second piece in the trash.
Found someone blogging about making it at home, and I agree with the assessment:
In the end, I didn’t find it very magical of a combination. It is a little strange, I’ll admit. I wouldn’t make it unless you have tried it in a bakery and know you like it.