There is a certain irony I write about random whiskey tasters, but sometimes ignore bottles I buy. I’ve had Aberlour 18 for over a year now, although didn’t touch it much, and I recently opened Bunnahabhain 18. Both are great whiskies for their price, although both are slightly subdued from what I had expected.
Aberlour has the slight disappointment of being 43% and chillfiltered on top. But I didn’t learn about it until recently, and honestly hadn’t I known, I would have considered it to be superb. In fact, all the whisky Youtubers are still considering it superb, despite the characteristics. It’s slightly sweet, spicy and complex.
Bunna 18 is more peated than I expected after loving Bunna 12, but still less peated than common Islay whiskies. It’s less sweet that Aberlour 18, although there’s still that, and also slightly savory. I call it “pancakes with bacon and maple”.
Leave a Reply