Macallan is a strange whisky. It’s considered to be good, but not good for its price, and it doesn’t have characteristics that are considered to be good, such as 46% ABV. By this point, there’s an entire category of YouTube reviews of “MacCallan alternatives”.
There is a catch, though, which is independent bottlers. I have a bottle from Berry&Rudd which I like, as well as more recent Olorosum and the Dark Fruit Feedback Loop 17 (Balmenach?) from Scotch Whisky Society.
It is rumoured that Signatory independent bottlers buy distillate from Macallan, but do not dilute it like Macallan does. And that’s what Speyside M is. With the emphasis on M: there are just two distilleries in Speyside that start with M, and experts say this ain’t Mortlach. I believe them, since Signatory actually have a bottling from Mortlach, and they say so on the bottle. So it’s either Macallan, or Signatory playing the entire whisky community really well.
I was delaying this bottle, until I discovered it almost entirety disappeared. There are plenty of 14 years around, but not 16. So I did get one of the last ones available.
On the nose, it’s Christmas pudding: molases, dates, figs, raisins, all the sweet and sticky and dark stuff. And tastes as you’d expect: sweet, a bit sour, and with a very long warm finish. The closest I have at the moment is probably the aforementioned Dark Fruit Feedback Loop 17, although Lochlea Cask Strength Batch 2 comes close too. Definitely intesnse at 57% ABV.
Considering that I paid 83GBP for that bottle, and Scotch Whisky Society at that age is around 100GBP, it’s a steal.
