Kilkerran 12

I’d be honest, I mostly bought this whisky because it was limited stock, and it was limited stock because it’s Cambletown. Still, here we are.
It smells like Irish whisky, what others call “toast”, and what I call “corn”. Tastes nothing like Irish, though.
There’s a surprising amount of sweetness for a whisky that’s only 30% sherried, and spiciness of the chilli level. Speaking of chilli, it has a lot of warmth on the finish.