Whisky enthusiast always chase the rare, the weird, Springbanks of the whisky world. But sometimes, happiness is under the palm. I had both Abunda and Abunda Alba, and I considered the later too sharp and not sweet enough to my liking. But nowadays, I find it perfectly pleasant in terms of taste and headfeel. Like pineapple syrup. Not a bargain, but also not a bad deal either.
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