The most interesting bit I didn’t know about is that casks used to make sherry can’t be actually used to make whisky, because they are worn down. Instead, sherry producers specifically season casks for whiskey producers. Basically, they keep sherry in them for 2 years, sell them to whiskey distilleries, then make vinegar our of the sherry.
Category: *.BAK
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Cutting boards
After the Shun Kai knive I purchased has dulled in just a week, I came to a conclusion that maybe knive hardness isn’t the problem, the boards that I use are. For many years I’ve used sets of plastic boards, latest one from Joseph-Joseph.
There are a few alternatives: hinoki wood, synthetic rubber or wood fiber. I decided to start with later, as the cheapest alternative of the three. Not that it’s particularly cheap: a single cutting board of similar size costs as a set of 4 plastic boards.
Does it work? After a week of using it, I’d say it does. Of course it’s very hard to measure: you don’t always cut the same stuff day after day. But after a week, I still can cut paper ribbons with my knife, and that’s already something. -
Malheur 10
Lately I’ve been trying different Belgian beers I haven’t tried before, and honestly, I wasn’t much impressed with the last few bottles. But Malheur (not to be confused with Melchior, which is also Belgian beer) set me back on the right track. It has some head, but it goes away quickly, leaving you with not very gassy ale that tastes like canned peaches to me, mostly. A lucky find, and now I hope to try Malheur 12.
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Painting Skaven
Finished painting last skaven out of 20 today. All that’s left now is to paint and clean the bases.
I ended up with more than 40 paints. Some of them are a disappointment, especially the Volupus Pink I’ve been hearing so much about. It’s not pink, it’s purple. And I needed pink for the tails, which was the most time-consuming part.
I didn’t have any reason to rush this. A single rat takes between one to two evenings to paint. I also was taking breaks to wait for new brushes and paints to arrive to experiment. And I switched from layer to contrast paints half the way through, which I’m quite happy with. -
La Guillotine, Huyghe Brewery
Huyghe Brewery is best known for its amazing Delirium line of beers, or “the beer with the pink elephant”, but it’s not the only beer it produces.
One example is Averbode I reviewed last year, and another, and maybe better known, is the La Guillotine.
It’s an golden ale, a style that I like very much.
Delirium, in comparison, has the same ABV, 8.5%, but is a pale ale. Pale ales should be generally more bitter than golden ales.
But here’s a catch: Delirium is considered sweet for pale ale, while La Guillotine is considered bitter for golden ales, so all in all, Delirium is sweeter than La Guillotine. Go figure.
In any case, I would pick Delirium over La Guillotine. -
Achel Tripel
I love Belgian beers and love Trappist ales, so I grabbed this Achel Tripel to try. Tastewise, it didn’t impress me much. I was drinking it alongside Grimbergen, and the later has more flavour with less ABV. It does provide tons of sleepiness, though. I was still feeling it’s effect after 3 hours.
Maybe I’d enjoy it more if I’d cool it properly. This one I had room temperature, because it was a last minute decision. But I probably wouldn’t bother buying it again, honestly.
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Ardnamurchan Madeira Cask
This is my first Madeira cask whiskey. It has surpring level of peatiness to it, which I didn’t expect. At 52%, it is sweet, but not as sweet as some sherried whiskies, and it leaves a nice warmth in your throat.
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Aeropress Go Plus
Aeropress Go Plus is almost everything I wanted from Aeropress Go. It is slightly bigger. The plastic is clear and feels more robust. Actually, the entire thing is more robust. The cup is metal and thermal, and has a storage compartment at the bottom for extra paper filters. And it all fits very nicely.
The only downside for me is that you can’t fit the lid with the pressurized filter cap on. Aeropress Go had a rubber lid, so you could still stretch it, but Go Plus has a plastic lid. Still, I prefer this version much more, and I didn’t plan to use the lid anyway. -
Burning Sky Blessed State beer
I purchased a can of this beer simply for the gorgeous art.
First thing that comes to mind it is how smooth that beer is. Guinness level of smoothness, but at 7% ABV. They use both coffee beans and cacao nibs, and both are blended very well.
And believe it or not, it does put you in that lightly-sleepy state for a very long time, I was still feeling it after 3-4 hours, which is uncommon for such a low ABV. -
Shun Kai Premier
My knife philosophy, that has developed over the years, is that I have a pair of chef’s knives, 6″ and 8″, and a pair of santoku knives, also 6″ and 8″, and I slowly upgrade them year by year. I started with Arcos and OXO, and now I’m creeping to Japanese brands.
This year came the time of 8″ to be upgraded. Since I was traveling to the US, I decided to fulfil my 2 years long dream and get a Shun Kai knife in the form of 8″ Premier Chef knive.
European knives usually come at 58 Rockwell hardness. This claims to be 61. But here’s a hard truth: no matter how hard your steel is, you still need to sharpen in. Horl for the win.
Here’s an example on even harder Miyabi knives, which are on my list as well:
Also, I’ll admit to what everyone else was saying. Those hammer dimples don’t have any effect on food adhesion to the blade. They just look nice.
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Auchentoshan Three Wood
I’d like to say that I didn’t like this whiskey, and the only reason I tried it is that it comes in 5cl bottles. And that would be partially true. I didn’t like the taste, a bit smoky, a bit tarty, a bit sweet, it is almost as if you chew on biltong. Later I read that it is bourbon, PX Sherry and Oloroso sherry. But I wouldn’t associate it with sherry much, I would lean more into some wine casks, even.
But I must admit, it is complex. And it does numb the mouth, and gives a bit of warmth, and a suprising amount of lightheadiness for a 43%. And all that for 45GBP. Not something I would buy, but not because it’s not interesting, but because it isn’t my style. -
Rivington American Barleywine
Beautiful bottle, with a was seal. Tastes like triple IPA, but without the gas. Nice, as I like when a beer doesn’t taste like a beer anymore, but the aftertaste is bitter, and I probably wouldn’t buy it again.
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Edradour 12 Year Old Cask Strength
This whiskey literally made me laught out loud, as it doesn’t even taste like a whiskey anymore. It’s like they got the oloroso sherry casks, and decided to squeeze every bit out of them. It’s like drinking madeira, if madeira came at almost 60%. Probably sweetest whiskey I ever had. It’s delicious. Numbs the tongue, warms the mouth. Buying a bottle before trying is always a risk, but this time, I was spot-on.
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GlenAllachie 12 Years Old
Another one of 50ml tasters I bought separately, Glenallachie 12. It’s a surprising one. Very smooth for a 12 years old Speyside. Sweet, but more into apple crumble sweet. A bit of numbness on the tongue, no warmth in the throat, but nice warmth in the belly.
For 55GBP, it’s a great find. -
Painting Skaven
I bought myself an Artis Opus S 00 brush. Surprisingly, it’s better than Rafael. Surprisingly, because it cost the same, more or less, and I thought that Rafael are more “professional”. But it holds the tip slightly better out of the box.
Now I’m experimenting with contrast paints. It’s like painting with acrylic versus watercolors (not that I painted with any in the past 30 years). One one hand, it’s kind of amazing how the model “paints itself”. As the contrast paint dries, it sets into recesses creating natuaral shading. But if you skrew up, it’s harder to fix. You can’t just put another color on top of it anymore.
I think I’ll end up mixing both techniques. As even now I paint metal parts still with metalic paints. -
Bunnahabhain 12 Years Old
I thought I had Bunnahabhain 12 Years Old, but turns out, it was their Toiteach A Dha, which is peated. While regular Bunnahabhain 12 is just down my lane. It’s very sweet, Aberlour levels if not more, and leaves a nice numbness on the tongue, although no warmth.
This is all thanks to the fact that they release it in 50ml bottles. After great success with Tamdhu tasters and now this, I wish more distilleries would do the same. -
Microhistory Sharp Concepts beer
Another beer I brought from Zurich, this one brewed in Latvia, not a country you associate with beer usually, but then some of the best beers I had were from Norway.
It’s a “German dobblebock”, but at 15%, it’s more of a “qudruperbock” (term that I just invented). Deep amber and opaque, it reminds of classic Gulden Draak. But I’m not sure that extra 5% alcohol adds anything in terms of taste. -
AeroPress Flow Control Filter Cap
After the trip to Texas, where AeroPress proved very useful, I decided that I want to try using a metal filter instead of disposable paper filters, despite the fact that those were widely available. Metal filter works, but the coffee drips even worse than with the paper filters. So the next step was to replace the default filter cap with a pressurized one.
Coffee machines use pressurized baskets to mitigate effect from coffee that was ground long time ago. Here, the idea is that a rubber gasket in the centre prevents coffee from dripping, until you start pressing it.
I’m yet to see the promised crema even with freshly ground coffee, byt at least I don’t end up with hands soaked in hot coffee, which is still a good thing. -
Schorschbrau Schorschbock beer
I never thought I’d write it about a German beer, but this is a mindblowing beer. It doesn’t look like a beer, and doesn’t taste like a beer, though. Completely opaque, like a coffee with a bit of milk in it, and with a heavy sediment. I rarely “taste” anything in beere, unless it’s something like a literal chocolate stout, but here, I can taste chocolate, coffee, and raisins. It’s closer to Madeira at that point than to a beer.
Also the bottle is something else, with the swing-top cap and wax. Theoretically, it could mean you could trink this beer in two seatings, and at 16% it even makes some sense. -
Painting Skaven
I did buy Kolinsky Sable brush from Winsor & Newton, Series 7 size 000. It turned out to be a disappointment. No different from synthetic brushes, and it cost ten times more. Some say they have quality issues, others say there are counterfeits sold on Amazon:
Brand new Windsor & Newton series 7, anything to do to fix it?
byu/beardmire inminipainting
Then I got Raphael 8404 size 0. This is what I was promised from Kolinsky Sable brushes. It didn’t make me an amazing painter, but now I’m able to paint warts on my rats.
Seven rats done, 13 rats to go.