Instead of experimenting with Belgian beers, which mostly failed, I now decided to experiment with British and American beers.
This one is a solid Imperial Stout, at 13% ABV, almost black and without any head. The distinction is the extra warmth from chillies and the smoky aftertaste. Still sweet, though.
“Ghost” is in reference to “ghost chillies” used in the process. Those chillies grow in Bhutia, North India. “Bhut” in the local language means “ghost”, so the name caugth up.
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