I’ve been hunting for that beer for a year, then it was sitting for another year on my shelf waiting for the right occasion. Totally not what I expected, but still very interesting. I thought since it’s barrel aged and 10% ABV it will be like liquor, maybe like Samichlaus Barrique. Instead, the closest is lambic, something like Kriek Boon, just a bit stronger. Zero head, but a bit fizzy. It’s very sour, with a taste of cherries. Aftertaste is oak tannins, makes sense, as it’s Cabernet Sauvignon barrels.