Lochlea is a distillery that likes to experiment with their cask strength batches. Apparently, Batch 3 is a peated one.
This is Batch 2, which, without me knowing, is sherried. How lucky.
At first sip I was skeptical. But over time, it actually grew on me, and now I consider this whiskey to be good value for money. Oloroso and PX casks at 60% ABV are really brought to life.
As I was visiting Newcastle, we ended up in a gastropub that had Springbank 10 and 15 on the menu. Of course I had to try one of them out, and since the difference between 10 and 15 was just 5GBP, I went for 15 years old. Paid 17GBP for the priviledge.
It’s a nice whiskey, I can’t deny it. It is smooth, a bit sweet, a bit smokey, and leaves a nice warmth in the throat. It just doesn’t worth 200GBP for a bottle. For contrast, Benromach 21 costs 136GBP.
Two tasters I bought on impulse in York.
Let’s start with Glenfarclas 105. Cask strength sherried whiskies are my favorites. So I was rather looking forward to try it out. But it is one of the worst whiskeys I’ve ever had, especially if we take the cost into account. I imagine that’s what all whiskeys taste like to someone who hates whiskeys. Just like drinking wood polish. Yes, it has taste, but far for pleasant.
How about Glenfarclas 15, though? Surely it must be smoother at 46% ABV and aged for longer? It does have a nicer warmth to it, sure. But it still tastes like wood polish, just a bit more dilluted.
I don’t think this has anything to do with being a 5cl taster either, as taster of Bunnahabhain 12 was fantastic, and so was Glen Scotia 15.
I know Glenfarclas has its own fans. But I’m surely won’t be one of them.
The lifecycle of a whiskey: I buy a few 5cl tasters that sound interesting to me. Out of them, I usually pick something I like and buy a bottle. Alongside that bottle, I buy a couple more tasters I haven’t tried yet. The cycle repeats.
Alongside Tamdhu 15 I got myself a taster of Glen Scotia 15, which honestly one of the most generic whiskey names I could have imagined.
For a American Oak (aka bourbon) whiskey, it is surprisingly sweet, to the point I would have believed it’s sherry, if not for the spiciness. It has amazing amount of warmth in the throat for 46% ABV as well. The subtitle says “Rich and smooth”. Not the smoothest for sure, but very rich indeed. At this point in my life, I would probably stick with sherried whiskies, but a great find nevertheless.
The most interesting bit I didn’t know about is that casks used to make sherry can’t be actually used to make whisky, because they are worn down. Instead, sherry producers specifically season casks for whiskey producers. Basically, they keep sherry in them for 2 years, sell them to whiskey distilleries, then make vinegar our of the sherry.
This is my first Madeira cask whiskey. It has surpring level of peatiness to it, which I didn’t expect. At 52%, it is sweet, but not as sweet as some sherried whiskies, and it leaves a nice warmth in your throat.
I’d like to say that I didn’t like this whiskey, and the only reason I tried it is that it comes in 5cl bottles. And that would be partially true. I didn’t like the taste, a bit smoky, a bit tarty, a bit sweet, it is almost as if you chew on biltong. Later I read that it is bourbon, PX Sherry and Oloroso sherry. But I wouldn’t associate it with sherry much, I would lean more into some wine casks, even.
But I must admit, it is complex. And it does numb the mouth, and gives a bit of warmth, and a suprising amount of lightheadiness for a 43%. And all that for 45GBP. Not something I would buy, but not because it’s not interesting, but because it isn’t my style.
This whiskey literally made me laught out loud, as it doesn’t even taste like a whiskey anymore. It’s like they got the oloroso sherry casks, and decided to squeeze every bit out of them. It’s like drinking madeira, if madeira came at almost 60%. Probably sweetest whiskey I ever had. It’s delicious. Numbs the tongue, warms the mouth. Buying a bottle before trying is always a risk, but this time, I was spot-on.
I thought I had Bunnahabhain 12 Years Old, but turns out, it was their Toiteach A Dha, which is peated. While regular Bunnahabhain 12 is just down my lane. It’s very sweet, Aberlour levels if not more, and leaves a nice numbness on the tongue, although no warmth.
This is all thanks to the fact that they release it in 50ml bottles. After great success with Tamdhu tasters and now this, I wish more distilleries would do the same.
Final of the three Tamdhu tasters, and obviously most expensive, at 138GBP per bottle.
It’s very smooth, sweet, adds alot of numbness in the mouth, but no warmth in the throat. Warmth in the belly comes long after.
Is it worth extra 40GBP on top of Tamdhu 15? I’d say it depends. If you already have Tamdhu 15, probably not. But if it’s the only Tamdhu you plan to get for a while, then I’d say yes, although it is a stretch for sure.
I already wrote about Tamdhu 12, as I got it from Advent Calendar last year, and I think it was great for its price. Now I got myself a taster of Tamdhu 12, 15 and 18. I still stand that Tamdhu 12 is great. But Tamdhu 15 is even better. Which is not always the case, mind you.
It is sweet, smooth, and leaves nice warmth not only in the throat, but also in the belly. With some liteheadiness on top.
Is it worth twice the price of Tamdhu 12? For the moment I think yes.
24th and last bottle of my 2024 calendar. Took me exactly a year to finish it.
This one is interesting, as I completely missed the mark. It’s nice, a bit sweet, a bit smoky, not too warm. I placed it in 50GBP cathegory.
Turns out, this is the most expensive taster I think in the entire calendar: 114GBP at minimum, up to 150GBP:
https://www.masterofmalt.com/whiskies/eden-mill/eden-mill-single-malt-scotch-whisky-2022-release-art-of-st-andrews-collection-whisky/
All I can say, this isn’t the first 150GBP+ bottle that didn’t impress me.
22nd whiskey from the calendar was Glasgow 1770. It is a bit sweet, a bit warm, but nothing spectacular, and honestly, for 40GBP it goes for, I wouldn’t expect anything spectacular either.
Deanston 12 was a nice surprise, though. Sweet, warm, and for 43GBP, hits well above its weight. This is interesting, as I found Deanston Virgin Oak to be absolutely the worst.
This year I decided to go with World Whisky Advent Calendar from Drinks by the Dram:
https://www.masterofmalt.com/whiskies/drinks-by-the-dram/world-whisky-classic-advent-calendar/
From the outlook, it has some interesting whiskeys to try, such as Israeli and Japanese ones:
20th whiskey in the calendar was Bunnahabhain 12, which I know pretty well, it’s a very solid Scotch whiskey, but not one of my favorites.
So we jump straight to Tamdhu 12 Years Old. It is light and smooth to the point I would think it’s a blend, with a very sweet fruity taste. One of the more pleasant whiskeys from the calendar. I had to check that it is matured in Oloroso Sherry casks, because the colour is quite light. At 45GBP, it’s a bargain. Would definitely like to try the 15 years or Cask Strength of this one.
Highland Park is a household name, but I don’t remember ever trying their whiskey.
It’s a typical Scotch whiskey, I would say, a bit smokey, a bit sweet, maybe warmer than usual, but nothing above its price.
18th taster from the advent calendar. For me, Chivas is something you drink at weddings because there is only that and Johnny Walker Red. This isn’t much different. Yes, it is smooth, as expected from a blended scotch, and it has some sweetness and smokiness, but not much it terms of warmth. Not something I’d buy.
17th bottle from the Advent Calendar. I thought that I tried another Balvenie already, and I was right. It was the Balvenie 12 Year Old Double Cask. This one is what I’d call “supermarket grade whiskey”. It’s rather smooth for a Scotch, with plenty of sweetness and some warmth. A decent whiskey for sure. But for 63GBP, there are much better options, in my opinion.
16th bottle from the Advent Calendar.
I love Sherry Casks. But at first I was warry of this one, because the smell was very sharp and alcoholic, despite just 45%. Must admit though, the taste is very sweet, and it makes your head light as if it was all 60%. For 45GBP, it’s a no-brainer, and probably one of the best whiskeys from the calendar yet.
15th taster from the Advent Calendar. All I can say, it’s a whiskey. It’s not particularly good or bad, in my opinion, maybe has a bit longer aftertaste and warmth than most, but nothing that would amaze me.
