Four months in, it works. I didn’t have to sharpen my Shun or Miyabi once since I bought it, just to hone them occassionally with Horl.
It does stain from strawberries and such, but the stains also go away. And it doesn’t retain any smell from onions.
I usually wash it by hand, but had occassionally put it in dishwasher, without issues.
It is heavy, but I still use rubber grip mat sometimes.
Comments
3 responses to “Asahi Cookin Cut Rubber Cutting Board”
🤔
Are you dubious or considering buying? 😆
i mean microrubber sounds more refined than microplastic